grilled yellow fin tuna served over egg plant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction $24
petto di pollo
half free range chicken with haricot vert, preserved meyer lemon jus, roasted potatoes and rosemary oil $18
casserola di pollo e salciccia
sauteed free range chicken breast with homemade sausage with shallots, shiitake mushrooms, roasted peppers in wine reduction served with roasted potatoes $18
pork tenderloin
stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes $22
hangar steak
grilled 16oz steak with sauteed broccoli rabe and mashed potatoes $24
eggplant terrine parmigiana
layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $16
pollo parmigiana
free range chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro $16
pollo scottadito
grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $16
Lunch
Tuesday thru Friday 12pm-4pm Add soup or side salad and coffee or tea for $4, wine $5
Antipasti
zuppe del giorno
arugula salad with baby beets, walnuts, and ricotta salata
pizzetta
Scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto $8
pizzetta
Scottadito homemade thin crusted pizza with fresh mozzarella, san marzano and basil $8
fritto misto
fried calamari with roasted pepper aioli $8
Insalate
caprese
fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
mesclun salad
mixed greens, tomatoes, red onion, red wine vinaigrette $7
homemade pasta, melted brie, prosciutto, arugula and truffle oil $12
paparadelle al funghi
shiitake, porcini and portobello ragout, white truffle oil $12
Entree
panini del giorno
pressed warm panini special of the day $10
bisteca e insalata
grilled hanger steak served with mesclun salad and shaved parmigiana reggiano cheese $12
salmone in padella
pan-seared wild salmon with haricots vert and potatoes $12
eggplant terrine parmigiana
layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
pollo parmigiana
free range chicken breast cutlet, san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
pollo scottadito
grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $12
Weekend Brunch - $14.95
Includes unlimited mimosas,champagne,and coffee
Eggs
served with roasted potatoes and peppers, mixed greens
two eggs
served fried, poached, scrambled, or soft-boiled
uova al salmone
two eggs any style with smoked salmon
uova e salsiccia
two eggs any style with homemade pork sausage
uova benedette
poached eggs on a english muffin with proscuitto, hollandaise, and pesto sauce
uova fiorentino
poached eggs on a english muffin with fresh greens
frittata del giorno
italian-style omelette of the day
prosciutto cotto omelette
ham and ricotta cheese omelette
Dolce
pane dolce alla frutta di bosco
french toast topped with berries, organic maple syrup and powdered sugar
pane dolce alla nutella e banane
french toast with chocolate-hazelnut spread and caramelized bananas
buttermilk pancakes
plain, chocolate chips or with berries
Salads
insalata di barbabietola
arugula salad with baby beets, walnuts, and ricotta salata
insalata di salmone Fresco
salad with cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli
insalata caterina
frisee salad with sliced pears, walnuts, and locally-farmed goat cheese
Pasta
gnocchetti di spinaci
homemade ricotta and spinach gnocchi, sage and butter
bucatini alla matriciana
pancetta, guanciale, plum tomatoes, pecorino romano
tagliatelle al brie, arugula, e speck
homemade pasta, melted brie, prosciutto, arugula and truffle oil
Red
Redwood Creek Cabernet Sauvignon
This wine has a round body that combines flavors of fresh blueberries and black cherries that are accentuated by spice. Vibrant with well-structured.
$24 / $15 / $6
Bove Montepulciano d’Abruzzo ‘07
Delightfully fruity, full-bodied with a big nose and quick burst of cherry.
$25 / $15 / $7
Castello di Gabbiano Chianti Toscana ‘07
Down-to-earth spice nose and long dry finish with notes of dark berries and cherry.
$29 / $19 / $8
Lindemans Australia Pinot Noir ‘08
Very floral with hand hints of violets and berries fine vanilla tastes and medium body
$29 / $19 / $8
La Corte Negroamaro Salento Rosso ‘06
Very dense with berry and spice aromas. Fleshy, full bodied and round with excellent balance and tones of blueberries and prunes with an alluring creamed rhubarb fruit character.
$29 / $19 / $8
Piazzano Chinati Toscana ‘07
Intense bouquet, medium body lively. Well structured and dry with a violet finish.
$32 / $21 / $8
Frescobaldi Remole “Supertuscan” ‘07
Beautifully fruited aromas with cherry and strawberry, enriched with a spicy touch of black pepper and aromatic herbs. A tangy acidity provides juicy crispness on a palate of impressive balance.
$36 / $23 / $9
McWilliams Shiraz South Australia ‘08
The supple yet generous palate is dominated by rich, plum and raspberry fruit flavors with hints of spice and vanilla. The wine is soft and well balanced with and a lingering, fruit focused finish. *85 pts Wine Spectator
$29 / - / -
Rosso dei Poderi “Supertuscan” Toscana ‘05
$32 / - / -
Da Vinci Chianti Classico Toscana ‘05
Well balanced, medium-full bodied. flavors of ripe fruit,black cherries and dark fruit
$39 / - / -
Corvo Terre Del Nero d’Avola ‘08 (Sicily)
Hints of red cherries, soft tannins and vanilla. Elegant and complex, a perfect complement to pasta, meats and aged cheeses.
$29 / - / -
Malbec Alamos Argentina ‘08
Sculpted and balanced, medium-body, dark mocha, and a light exotic spice. Perfect pairing to beef and spiced sausage. *88 pts Wine Spectator
$29 / - / -
Louis Martini Cabernet Sauvignon Sonoma ‘06
The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla. *90 pts Robert Parker
$39 / - / -
Tenuta di Castiglioni “Supertuscan” ‘07
The bouquet releases fragrance of fresh cherries and strawberries that are solid and perfect balance. 46% Cabernet 33% Sangiovese 21% Merlot *90 pts Robert Parker
$39 / - / -
Tapeña Tempranillo Spain ‘07
Luscious red cherry fruit wrapped around an earthy, intense center. The finish is long and layered with a hint of coffee and chocolate and a pinch of spice.
$29 / - / -
White
Santa Marina Pinot Grigio Veneto ‘07
Elegant and crisp with a delicate, fruity bouquet. a perfect accompaniment for fresh pasta,seafood,poultry and veal.
$24 / $15 / $6
Bianco di Casamatta Vermentino Toscana ‘07
Medium-bodies that calls to mind flowers and fresh herbs, melon and pears.
$29 / $19 / $7
Vinosia Falanghina Campania ‘08
Falanghina is one of the most esteemed wines of Naples do its notable fragrance and freshness.
$29 / $19 / $7
Bonterra Chardonnay Mendocino City ‘07
Intense bouquet, medium body, lively. Well structured and dry with a violet finish.
$36 / $23 / $9
Alamos Torrontes Argentina ‘08
Lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs.
$28 / - / -
Scanavino Gavi ‘08
Fresh and complex. Bold almonds and walnuts in the long finish, excellent with white meats, shrimps salmon, pork.
$29 / - / -
Frei Brothers Sauvignon Blanc Russian River Valley
Medium-bodied with subtle tropical fruit and melon flavors. Delicious accompaniment to fish and creamy dishes.
$29 / - / -
Banfi San Angelo Pinot Grigio Montalcino ‘08
Elegant wine of pale-straw color, fruity aroma followed by clean, rich, refreshing taste.
$35 / - / -
Sparkling
Enrico Prosecco Veneto
Dry and crispy with ints fresh fruity flavors medium body with a moderately long and clean finish.
$30 / - / 7
Veuve Cliquot Champagne N.V.
Intense pleasant fragrance with fruit and brioche notes. Well balanced and remarkably fresh.