Dinner
Antipasti
- warm mediterranean olives
- rosemary and lemon zest $5
- peperoni e mozzarella al Forno
- stuffed roasted pepper with mozzarella and prosciutto $9
- caprese
- fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
- pan-seared bay scallops
- sautéed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula $12
- burrata d.o.c
- with roasted peppers $12
- zuppe del giorno
- seasonal soup of the day $6
- pizzetta
- with fresh mozzarella and prosciutto $9
- pizzetta
- with fresh mozzarella, san marzano and basil $9
- fritto misto
- fried calamari & tiger shrimps with roasted pepper aioli $12
Insalate
- mesclun salad
- mixed lettuces, tomatoes, red onion, red wine vinaigrette $7
- insalata cesarina
- romaine, anchovy, parmesan $8 add grilled chicken $4
- insalata caterina
- frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette $10
- insalata di barbabietola
- baby beets, arugula, walnuts and ricotta salata $9
- insalata di kim
- romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamta olives, shaved carrots, red wine E.V.O.O $9
Paste
- gnocchetti di spinaci
- homemade ricotta and spinach gnocchi, sage and butter sauce $8 / $14
- bucatini all'amatriciana
- homemade pasta, melted brie, prosciutto, arugula and truffle oil $8 / $15
- tagliatelle al brie, arugula e speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil $8 / $15
- papradelle scottadito
- homemade ribbon pasta, turkey ragout and pecorino toscano $15
- paparadelle al funghi
- homemade ribbon pasta, shiitake, porcini and portobello ragout, white truffle oil $9 / $16
- homemade chestnut maltagliati
- homemade pasta with New Zealand lamb ragout $17
- bucatini carbonara
- sauteed shallots, guanciale, organic egg yolk, and pecorino romano $14 add chicken $4
- orecchiette con broccoli rabe e salsiccia
- sauteed broccoli rabe, garlic, olive oil, and house- made sausage $16
- orecchette alle verdure
- zucchini, eggplant, plum tomato sauce, ricotta salata $15
- ravioli di spinaci al pomodoro fresco
- homemade ravioli with spinach and ricotta, fresh tomato sauce $14
- spaghetti al gusto
- choice of pomodoro, pesto or garlic and olive oil $8 add meatballs $4
Entree
- salmone scottadito
- pan-seared salmon fillet brushed with a dijon tarragon mustard, wrapped with grilled zucchini and served with beet and sweet potato chips $22
- salmone in padella
- pan-seared wild salmon with haricots vert with mashed potatoes $19
- seared yellowfin tuna
- grilled sesame crusted tuna with cannellini beans & watercress, lemon-ginger-mint vinaigrette $24
- yellowfin tuna caponata
- grilled yellow fin tuna served over egg plant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction $24
- petto di pollo
- half free range chicken with haricot vert, preserved meyer lemon jus, roasted potatoes and rosemary oil $18
- casserola di pollo e salciccia
- sauteed free range chicken breast with homemade sausage with shallots, shiitake mushrooms, roasted peppers in wine reduction served with roasted potatoes $18
- pork tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes $22
- hangar steak
- grilled 16oz steak with sauteed broccoli rabe and mashed potatoes $24
- eggplant terrine parmigiana
- layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $16
- pollo parmigiana
- free range chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro $16
- pollo scottadito
- grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $16
Lunch
Tuesday thru Friday 12pm-4pm
Add soup or side salad and coffee or tea for $4, wine $5
Antipasti
- zuppe del giorno
- arugula salad with baby beets, walnuts, and ricotta salata
- pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto $8
- pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella, san marzano and basil $8
- fritto misto
- fried calamari with roasted pepper aioli $8
Insalate
- caprese
- fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
- mesclun salad
- mixed greens, tomatoes, red onion, red wine vinaigrette $7
- insalata cesarina
- romaine lettuce, parmesan shavings and foccacia croutons $8 add grilled chicken $4
- insalata caterina
- frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette $9
- insalata di barbabietola
- arugula salad with baby beets, walnuts, and ricotta salata $8
Paste
- spaghetti al gusto
- choice of pomodoro, pesto or garlic and olive oil $7 add meatballs $4
- penne alla vodka
- san marzano tomatoes, cream, vodka $8
- gnocchetti di spinaci
- ricotta and spinach gnocchi, sage, butter sauce $10
- bucatini all'amatriciana
- melted brie, prosciutto, arugula and truffle oil $10
- bucatini carbonara
- guanciale, organic egg yolk, and pecorino romano $10 add chicken $4
- orecchette alle verdure
- zucchini, eggplant, plum tomato sauce, ricotta salata $10
- lasagna del giorno
- lasagna special of the day $12
- tagliatelle al brie, arugula e speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil $12
- paparadelle al funghi
- shiitake, porcini and portobello ragout, white truffle oil $12
Entree
- panini del giorno
- pressed warm panini special of the day $10
- bisteca e insalata
- grilled hanger steak served with mesclun salad and shaved parmigiana reggiano cheese $12
- salmone in padella
- pan-seared wild salmon with haricots vert and potatoes $12
- eggplant terrine parmigiana
- layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
- pollo parmigiana
- free range chicken breast cutlet, san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
- pollo scottadito
- grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $12
Weekend Brunch - $14.95
Includes unlimited mimosas,champagne,and coffee
Eggs
served with roasted potatoes and peppers, mixed greens
- two eggs
- served fried, poached, scrambled, or soft-boiled
- uova al salmone
- two eggs any style with smoked salmon
- uova e salsiccia
- two eggs any style with homemade pork sausage
- uova benedette
- poached eggs on a english muffin with proscuitto, hollandaise, and pesto sauce
- uova fiorentino
- poached eggs on a english muffin with fresh greens
- frittata del giorno
- italian-style omelette of the day
- prosciutto cotto omelette
- ham and ricotta cheese omelette
Dolce
- pane dolce alla frutta di bosco
- french toast topped with berries, organic maple syrup and powdered sugar
- pane dolce alla nutella e banane
- french toast with chocolate-hazelnut spread and caramelized bananas
- buttermilk pancakes
- plain, chocolate chips or with berries
Salads
- insalata di barbabietola
- arugula salad with baby beets, walnuts, and ricotta salata
- insalata di salmone Fresco
- salad with cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli
- insalata caterina
- frisee salad with sliced pears, walnuts, and locally-farmed goat cheese
Pasta
- gnocchetti di spinaci
- homemade ricotta and spinach gnocchi, sage and butter
- bucatini alla matriciana
- pancetta, guanciale, plum tomatoes, pecorino romano
- tagliatelle al brie, arugula, e speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil
Red
- Redwood Creek Cabernet Sauvignon
- This wine has a round body that combines flavors of fresh blueberries and black cherries that are accentuated by spice. Vibrant with well-structured.
- $24 / $15 / $6
- Bove Montepulciano d’Abruzzo ‘07
- Delightfully fruity, full-bodied with a big nose and quick burst of cherry.
- $25 / $15 / $7
- Castello di Gabbiano Chianti Toscana ‘07
- Down-to-earth spice nose and long dry finish with notes of dark berries and cherry.
- $29 / $19 / $8
- Lindemans Australia Pinot Noir ‘08
- Very floral with hand hints of violets and berries fine vanilla tastes and medium body
- $29 / $19 / $8
- La Corte Negroamaro Salento Rosso ‘06
- Very dense with berry and spice aromas. Fleshy, full bodied and round with excellent balance and tones of blueberries and prunes with an alluring creamed rhubarb fruit character.
- $29 / $19 / $8
- Piazzano Chinati Toscana ‘07
- Intense bouquet, medium body lively. Well structured and dry with a violet finish.
- $32 / $21 / $8
- Frescobaldi Remole “Supertuscan” ‘07
- Beautifully fruited aromas with cherry and strawberry, enriched with a spicy touch of black pepper and aromatic herbs. A tangy acidity provides juicy crispness on a palate of impressive balance.
- $36 / $23 / $9
- McWilliams Shiraz South Australia ‘08
- The supple yet generous palate is dominated by rich, plum and raspberry fruit flavors with hints of spice and vanilla. The wine is soft and well balanced with and a lingering, fruit focused finish. *85 pts Wine Spectator
- $29 / - / -
- Rosso dei Poderi “Supertuscan” Toscana ‘05
- $32 / - / -
- Da Vinci Chianti Classico Toscana ‘05
- Well balanced, medium-full bodied. flavors of ripe fruit,black cherries and dark fruit
- $39 / - / -
- Corvo Terre Del Nero d’Avola ‘08 (Sicily)
- Hints of red cherries, soft tannins and vanilla. Elegant and complex, a perfect complement to pasta, meats and aged cheeses.
- $29 / - / -
- Malbec Alamos Argentina ‘08
- Sculpted and balanced, medium-body, dark mocha, and a light exotic spice. Perfect pairing to beef and spiced sausage. *88 pts Wine Spectator
- $29 / - / -
- Louis Martini Cabernet Sauvignon Sonoma ‘06
- The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla. *90 pts Robert Parker
- $39 / - / -
- Tenuta di Castiglioni “Supertuscan” ‘07
- The bouquet releases fragrance of fresh cherries and strawberries that are solid and perfect balance. 46% Cabernet 33% Sangiovese 21% Merlot *90 pts Robert Parker
- $39 / - / -
- Tapeña Tempranillo Spain ‘07
- Luscious red cherry fruit wrapped around an earthy, intense center. The finish is long and layered with a hint of coffee and chocolate and a pinch of spice.
- $29 / - / -
White
- Santa Marina Pinot Grigio Veneto ‘07
- Elegant and crisp with a delicate, fruity bouquet. a perfect accompaniment for fresh pasta,seafood,poultry and veal.
- $24 / $15 / $6
- Bianco di Casamatta Vermentino Toscana ‘07
- Medium-bodies that calls to mind flowers and fresh herbs, melon and pears.
- $29 / $19 / $7
- Vinosia Falanghina Campania ‘08
- Falanghina is one of the most esteemed wines of Naples do its notable fragrance and freshness.
- $29 / $19 / $7
- Bonterra Chardonnay Mendocino City ‘07
- Intense bouquet, medium body, lively. Well structured and dry with a violet finish.
- $36 / $23 / $9
- Alamos Torrontes Argentina ‘08
- Lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs.
- $28 / - / -
- Scanavino Gavi ‘08
- Fresh and complex. Bold almonds and walnuts in the long finish, excellent with white meats, shrimps salmon, pork.
- $29 / - / -
- Frei Brothers Sauvignon Blanc Russian River Valley
- Medium-bodied with subtle tropical fruit and melon flavors. Delicious accompaniment to fish and creamy dishes.
- $29 / - / -
- Banfi San Angelo Pinot Grigio Montalcino ‘08
- Elegant wine of pale-straw color, fruity aroma followed by clean, rich, refreshing taste.
- $35 / - / -
Sparkling
- Enrico Prosecco Veneto
- Dry and crispy with ints fresh fruity flavors medium body with a moderately long and clean finish.
- $30 / - / 7
- Veuve Cliquot Champagne N.V.
- Intense pleasant fragrance with fruit and brioche notes. Well balanced and remarkably fresh.
- $85 / - / -
- Wycliff Brut
- California N.V.
- $20 / - / -
Bottled Beer
- Peroni, Moretti, Moretti La Rosso
- $5 / - / -